Grilled Eggplant Tahini Salad

Connie "Kiyu" Guerrero

By
@conchik

n this Summer heat down here which lately has been over 103 degrees, a salad is about all I can stand! Who wants to feel bloated in the heat?!


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Comments:

Serves:

2-3

Prep:

10 Min

Cook:

10 Min

Ingredients

GRILLING EGGPLANT FIRST:

1 large
eggplant
1 stick
butter
1 Tbsp
corriander
1 Tbsp
lime juice
1/4 Tbsp
hot pepper flakes
1 clove
garlic (crushed)

GRILLED EGGPLANT DRESSING:

6 oz
garlic flavored olive oil
1 1/3 oz
tamari sauce (dark soy sauce)
3 oz
tahini (vegan sesame seed paste)
3 large
lemon juice
6 oz
water
1/4 small
vidalia onion
1 small
garlic
1/4
green pepper
1/4 - 1/2 large
lemon black pepper

Directions Step-By-Step

1
Slice eggplant into 1/2 inch slices. Salt and let weep. In saucepan, melt butter. Add coriander, lime juice, garlic and hot pepper flakes.
2
Brush both sides of eggplant with butter mixture and grill 6 to 7 minutes. As eggplant grills, continue to brush with sauce
3
Now set the eggplant aside and gather up your greens whichever you like and grill them for a few seconds on each side and then put on the plate first. Layer the eggplant on top and now we make our lemon tahini dressing:
4
Put water, onion, garlic, green pepper in blender. Puree. Add remaining ingredients. Blend 3 to 5 minutes. Makes 2 cups.
5
Pour over your salad and enjoy it folks!!! Grill Month continues on...

About this Recipe

Dietary Needs: Vegetarian
Collection: Butter Up The Grill
Other Tags: Quick & Easy, Healthy
Hashtags: #Eggplant, #grilled, #BBQ