Grilled corn salad

Lynn Socko

By
@lynnsocko

Everything is grilled except the onions. I did grill those, but they tasted too bitter, so I added fresh chopped ones, and mozzarella.


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Comments:

Serves:

many

Prep:

20 Min

Cook:

20 Min

Method:

Roast

Ingredients

10
ears corn on the cob
1
red bell
1
yellow bell or orange
2-3
anahiem pepper
1/2
red onion
1 tsp
black pepper
2 tsp
olive oil, opt
2 Tbsp
chopped fresh cilantro
4 oz
cheese, cubed (mozzarella)or cotija, crumbled
couple squirts of lime juice

Directions Step-By-Step

1
Grilling the corn is optional, but you WILL want to grill or roast peppers. Remove husks and wash corn. Cut red and yellow bell in half and remove seeds.
2
Grill till slightly charred. Remove corn from cobs. Remove skin from Anaheim pepper and remove seeds. Chop peppers. Finely dice red onion. Cube cheese or crumble. Place all ingredients in large bowl. Add Mrs. dash and olive oil and stir till well blended.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy