Grilled Asparagus

Summer Lambert


Family favorite. My infant son loves this. He gnaws on them until they are limp then yells for more. There are never any leftovers.

★★★★★ 1 vote
5 Min
15 Min


asparagus, fresh
2 Tbsp
olive oil, extra virgin
2 dash(es)
seasoning salt
1 dash(es)
black pepper
1 Tbsp
apple cider vinegar


1In a ziploc bag, combine the marinade, add asparagus to bag and coat with marinade. I do this when I start preparing the meal so it marinates while the rest of dinner is cooking. When there is about 15-20 minutes left of cooking for dinner, throw asparagus on the grill and turn when there are some char marks on the hot side. Don't overcook, you want them al dente. Serve immediately. (they cool quickly)

About this Recipe