GRILLED ARTICHOKES WITH BASIL CURRY SAUCE

Amie Valpone

By
@avalpone

Enjoy this health and fun artichoke dish!


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Ingredients

GRILLED ARTICHOKES WITH BASIL CURRY SAUCE

4
artichokes
2
limes
2 Tbsp
olive oil
1/2 tsp
sea salt
1/4 tsp
freshly ground white pepper
1/2 tsp
chili powder
2 tsp
chili paste
1/4 c
fresh basil, chopped
1 c
cashews
1
avocado, peeled, pitted and chopped
1/4 c
orange juice

Directions Step-By-Step

1
Fill a Dutch oven with water; add juice of 1 lime. Carefully trim leaves from artichoke tops and remove outer layers of leaves. Slice an inch off the artichoke stems and place each artichoke into the lime water.
2
With all 4 artichokes in the lime water, cover the Dutch oven and bring to a boil; boil for 15-20 minutes or until artichokes are soft and tender. Transfer artichokes to a plate and let cool for approximately 5-10 minutes or until safe to handle.
3
Transfer artichoke halves to the hot grill; grill until tender, approximately 7-8 minutes per side.
4
In a food processor, combine curry paste, basil, cashews, avocado and orange juice; process until smooth and creamy. Transfer to a bowl, cover and place into the fridge until ready to serve.
5
Remove artichokes from grill; place onto a serving platter. Drizzle with the juice from one lime and serve with Basil Curry Sauce.
6
# Serve chilled or at room temperature dipped into Basil Curry Sauce. Enjoy!

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy