Featured Pinch Tips Video
greens of your choice i use collards
bacon or 1 ham hock
Wash and remove tough stems from greens. Cut into ribbons.
Dice bacon, onions, put in pot with garlic and cook until translucent.
Add green, broth, wine, salt, pepper flakes and simmer slow (covered) until all liquid is absorbed about 2 hours
Add a squeeze of fresh lemon juice at serving.