"Greens"

Lou Kostura

By
@lkostura

I just love these greens. I usually use collards, have used a variety including mustard, kale, beet, turnip, but I always seem to gravitate back to collards.


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Rating:

Comments:

Serves:

3-4

Prep:

15 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

2 bunch
greens of your choice i use collards
4 clove
garlic-minced
1/3 lb
bacon or 1 ham hock
2 c
beef broth
1 c
white wine
1 large
onion-diced
pinch
red pepper flakes
pinch
salt
1
lemon-juiced

Directions Step-By-Step

1
Wash and remove tough stems from greens. Cut into ribbons.
2
Dice bacon, onions, put in pot with garlic and cook until translucent.
3
Add green, broth, wine, salt, pepper flakes and simmer slow (covered) until all liquid is absorbed about 2 hours
4
Add a squeeze of fresh lemon juice at serving.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Hashtags: #Garlic, #ham, #greens, #HOCKS