"Greens"

Lou Kostura

By
@lkostura

I just love these greens. I usually use collards, have used a variety including mustard, kale, beet, turnip, but I always seem to gravitate back to collards.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3-4
Prep:
15 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

2 bunch
greens of your choice i use collards
4 clove
garlic-minced
1/3 lb
bacon or 1 ham hock
2 c
beef broth
1 c
white wine
1 large
onion-diced
pinch
red pepper flakes
pinch
salt
1
lemon-juiced

Step-By-Step

1Wash and remove tough stems from greens. Cut into ribbons.

2Dice bacon, onions, put in pot with garlic and cook until translucent.

3Add green, broth, wine, salt, pepper flakes and simmer slow (covered) until all liquid is absorbed about 2 hours

4Add a squeeze of fresh lemon juice at serving.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Hashtags: #Garlic, #ham, #greens, #HOCKS