Green Pea Hummus (sallye) Recipe

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GREEN PEA HUMMUS (SALLYE)

sallye bates

By
@grandedame

Hummus is a great appetizer dish with healthy benefits, both to diet and budget.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Yield 2-3 cups
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 pkg
frozen green peas (14-16 ounces)
1/4 c
olive oil
1 clove
garlic, peeled
2 Tbsp
lemon juice
3 oz
feta cheese
1/3 bunch
fresh cilantro
1/2 Tbsp
sea salt
1/2 Tbsp
fresh ground black pepper

Step-By-Step

1Thaw peas before using
Peel garlic clove
Reserve 1/4 cup feta cheese for garnish
Remove stems from cilantro

2Place all ingredients in food processor except reserved feta

Process until mixture is smooth textured.

3Turn out into serving dish

Crumble reserved feta cheese over top for garnish

A sprig of cilantro can also be used as garnish

4Serve with homemade pita chips (recipe link below)

Any leftover can be stored in fridge for several days.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy