Green Beans with Cream Cheese Sauce

Rebecca Hallstrom

By
@BeckyKear

Here's a low-carb recipe for green beans that is easy and elegant - makes an tasty side dish for steak or grilled chicken.


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Comments:

Serves:

4

Prep:

10 Min

Ingredients

2 Tbsp
butter
2 oz
cream cheese
1 can(s)
whole green beans or italian green beans
salt & pepper, to taste
2 Tbsp
parmesan cheese, grated or shredded

Directions Step-By-Step

1
In a non-stick skillet, melt the butter, then add the green beans (drained). Saute the beans for 3-4 minutes until thoroughly heated.
2
Cube the cream cheese into a few small pieces and add to the skillet. Stir until cream cheese is melted and forms a creamy sauce.
3
Season with salt & pepper and move to serving dish - sprinkle with parmesan cheese right before serving.

About this Recipe

Course/Dish: Sides, Vegetables
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #green, #beans