Green Beans With Balsamic Butter Recipe

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Green Beans With Balsamic Butter

Patsy Fowler

By
@hellchell1

these green beans is really good we have took them to church get togethers and they would be none left when we leave


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Comments:

Serves:

8

Prep:

5 Min

Cook:

5 Min

Ingredients

2 lb
fresh green beans, trimmed
1/4 c
butter
1/2 c
balsamic vinegar
3
green onions, chopped ( the entire thing)
2 clove
garlic, minced

Directions Step-By-Step

1
combine the onions, garlic and vinegar in a small saucepan.
2
cook on medium, stirring frequently for 5-7 minutes, or until most of the vinegar is reduced into a thick syrup and has been absorbed by the green onions. remove from heat and set aside.
3
bring a large pot of salted water to a boil. while the water is coming to a boil, combine the vinegar/onion mixture and the butter. set aside.
4
when the water begins to boil, add the green beans.
5
cook for 3-5 minutes or until the beans float to the top and are bright green. drain.
6
toss in the balsamic butter and serve immediately.

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy