Green Beans With Balsamic Butter
fresh green beans, trimmed
green onions, chopped ( the entire thing)
1combine the onions, garlic and vinegar in a small saucepan.
2cook on medium, stirring frequently for 5-7 minutes, or until most of the vinegar is reduced into a thick syrup and has been absorbed by the green onions. remove from heat and set aside.
3bring a large pot of salted water to a boil. while the water is coming to a boil, combine the vinegar/onion mixture and the butter. set aside.
4when the water begins to boil, add the green beans.
5cook for 3-5 minutes or until the beans float to the top and are bright green. drain.
6toss in the balsamic butter and serve immediately.