Green Beans, Walnut & Feta Cheese Salad Recipe

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Green beans, Walnut & Feta cheese Salad

virginia calder


Easy to make and only 10 inexpensive ingredents. Taste like it took hours to make but in reality, it takes only a few minutes. I make this to take to potluck suppers,Bunko dinners with our friends & game night at our church. I have made this dish in place of Greenbean Casserole at Thanksgiving and Christmas dinners. Everyone asks me to make this,my family loves it I hope you do too!

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20 Min


3/4 lb
3/4 pound of green beans (4 cans of drained green )beans
6 Tbsp
light extra virgin olive oil
1/4 c
packed,finely chopped,fresh mint leaves
1/2 c
diced red onion
2 tsp
white wine vinegar
1/4 tsp
minced garlic
1/8 tsp
black pepper
1/2 c
toasted or roasted & chopped walnuts or pecans
1/2 c
crumbled feta cheese

Directions Step-By-Step

Wash beans,trim ends and cut into 2 inch sections. Steam until just tender (al dente).
Combine oil,mint,vinegar,salt,pepper,garlic into a blender and process until smooth.
Put the green beans into a shallow serving dish, sprinkle with nuts, onion and feta cheese. Toss with dressing just before serving. This is hood chilled or room temp. I usually add sliced red and yellow bell peppers. I have also used bacon pieces and halved baby tomatoes and yellow wax beans to add extra color and taste. The variations are remarkable!

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #green, #beans