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green beans light and flavorful

cathy127 avatar
Recipe by
Cathy Smith
@cathy127
Edgewater, FL

Even though these are canned green beans, they don't taste like it. No one ever suspects these are canned. I always get rave reviews. If you like crispier green beans, you could use fresh or frozen and adjust the cooking time. I hope you like them.

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yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For green beans light and flavorful

  • 2 can
    italian style green beans
  • 2 tsp
    dry minced onions
  • 1 lg
    chicken bouillon cube
  • 2 can
    water

How To Make green beans light and flavorful

  • 1
    Open cans of beans. Pour off the liquid, it tends to have a canned flavor. Rinse green beans in can twice to get all that flavor off. Pour off water. Pour green beans in a medium size saucepan. Cover with two cans of water.
  • 2
    Add the chicken bouillon cube and dry minced onions. Cover and bring to a boil on high. Reduce heat to medium and cook for 30 to 45 minutes. That's it. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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