Green Beans in Sour Cream Sauce

Pat Duran

By
@kitchenChatter

These are a nice change for the soup and onion that is usually served with the French onions and mushroom soup green beans. Try it see what you think. Enjoy!!


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Comments:

Serves:

4 -6 servings

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

12 oz
pkg. thawed cut green beans
1 small
onion, minced
1 Tbsp
parsley flakes
1 Tbsp
all purpose flour
1/4 c
pear liquid
1 Tbsp
butter
4 medium
canned pear halves, diced
1/4 c
dairy sour cream
1/2 tsp
granulated sugar
1/4 tsp
salt
1/2 tsp
vinegar
1/4 c
bacon, cooked crisp and diced

Directions Step-By-Step

1
Sauté onion and parsley in butter. Stir in flour and pear liquid(liquid the pears were in ). Cook until thick. In a small bowl combine remaining ingredients (except beans)and add to the onion mixture.
Pour this mixture over the hot drained beans and sprinkle bacon pieces over and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Healthy