GREEN BEANS IN ONION SAUCE

Ellen Bales

By
@Starwriter

Very simple recipe from food.com that would make a quick side dish and a tasty one at that!
Photo by: Lets.eat


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Rating:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Ingredients

1 pkg
(16 oz.) frozen french-cut green beans or
2 can(s)
french-cut or regular-cut green beans
2 Tbsp
dry onion soup mix

Directions Step-By-Step

1
If using frozen beans, in a medium saucepan add enough water to cover bottom of pan. Add 2 tablespoons onion soup mx. Bring to a boil; add package of green beans. Stir and cover. Reduce heat to a low simmer and simmer gently for 7-9 minutes or until heated through.
2
If using canned green beans, pour enough liquid from the can/s to cover the bottom of the pan. Proceed as directed above, but drain the remaining green beans before adding.
3
When heated through, remove from heat, stir and serve. A sprinkling of grated Parmesan cheese may be added for garnish.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #beans, #onion-y