Green Beans & Garlic Red Wine By Freda

FREDA GABLE

By
@cookin4me

EASY . . I fix Green Beans any way I can. This is just one of the Ways I find I enjoy. Just another easy Way with FRESH GARDEN GREEN BEANS,Garlic and RED WINE VINEGAR.
Makes for a tasty combination to add to your Sunday dinner table.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
10 Min

Ingredients

1 Lb
approx, fresh green beans, stems removed and snapped into 1
1/2 tsp
basil
1/2 tsp
salt
1 -2 tsp
garlic minced
2 TBS
red wine vinegar
1 Cup
water
2 Tbs
olive oil or butter

Step-By-Step

1in a 1 qt dish, microwave safe dish, add the green beans.
2add the Basil, Salt, garlic and 1/2 the Vinegar, 1 cup of water and pour over the Beans.
3pour 2 tbs olive oil or Melted Butter over the Beans.
4Cover the Dish and Microwave on high about 8 Min. Just til tender.

Stir the Beans add the leftover red wine vinegar and Serve .

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #beans, #Vegies