Vegetable Couscous Salad Recipe

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Vegetable Couscous Salad

Kathy Robison

By
@BakinRocs

Good with broiled salmon, lamb chops or grilled fish


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 c
couscous
1/4 medium
red onion
coarse salt and pepper to taste
1/2
english cucumber, halved and thinly sliced
1 medium
tomato, cut into 1/2 inch wedges
2 Tbsp
fresh mint leaves, torn
1 Tbsp
extra-virgin olive oil and fresh lemon juice

Step-By-Step

1Cook 1 cup couscous according to package instructions. I a medium bowl, combine cooked couscous, 1/4 medium red onion, thinly slices, 1/2 English cucumber, halved and thinly sliced, 1 medium tomato, cut into 1/2 inch wedges, 2 tablespoons torn fresh mint leaves, and 1 tablespoon each extra virgin olive oil and fresh lemon juice. season to taste with coarse salt and ground pepper.
2Can be stored in an airtight container in the refrigerator up to 3 days.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy