Green Beans and Feta

Eileen Hineline

By
@HappyCooking54

My two favorites come together!
Feta cheese and green beans, delicious vegetable dish, enjoy!


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Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 teaspoons olive oil, or as needed
1 red bell pepper, chopped
1 tablespoon minced garlic, or to taste
salt and ground black pepper to taste
1 pound green beans, cut into 1-inch pieces
1/4 cup white wine
1/4 cup crumbled feta cheese

Directions Step-By-Step

1
Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil; season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 minutes.
2
Stir green beans with the red bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender, about 10 minutes.
3
Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens, about 3 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Fat
Other Tags: Quick & Easy, For Kids, Healthy