Green Bean Casserole with Parmesan

Rose Mary Mogan

By
@cookinginillinois

This is another great tasting family favorite, that my daughter Briana loves to make when ever she is home visiting. We love the addition of parmesan cheese. It is a great side dish any time of the year.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 can(s)
15 1/2 oz. cut green beans or french style green beans, drained
1 can(s)
cream of mushroom soup
1/2 c
grated parmesan cheese, ( i like to use fresh grated)
1/8 tsp
black pepper
1 tsp
worcestershire sauce
3/4 c
evaporated milk
1 1/2 c
french fried onion rings

Directions Step-By-Step

1
Combine soup, parmesan cheese, milk pepper and worcestershire sauce in a medium size bowl. Mix well. Add drained green beans to soup mixture, and 1 cup of onion rings and stir gently to mix.
2
Pour into a 2 quart casserole dish. Bake in preheated 350 degree F. oven for 25 minutes. Then top with remaining onion rings and bake an additional 5 minutes.
3
We make this casserole all year round, we don't wait just for the holidays.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheesy, #creamy, #tasty