Green Bean Casserole with Parmesan
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15 1/2 oz. cut green beans or french style green beans, drained
cream of mushroom soup
grated parmesan cheese, ( i like to use fresh grated)
french fried onion rings
Combine soup, parmesan cheese, milk pepper and worcestershire sauce in a medium size bowl. Mix well. Add drained green beans to soup mixture, and 1 cup of onion rings and stir gently to mix.
Pour into a 2 quart casserole dish. Bake in preheated 350 degree F. oven for 25 minutes. Then top with remaining onion rings and bake an additional 5 minutes.
We make this casserole all year round, we don't wait just for the holidays.
Last Updated: Sun, Apr 1, 2012