Green Bean & Bell Pepper Toss Recipe

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Green bean & bell pepper toss

sherry monfils


I serve this delicious side dish w/ my lemon-sage roast chicken. They go very well together. The Italian dressing gives this dish a wonderful, light flavor.

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10 Min


10 Min


12 oz
fresh green beans, trimmed
1 small
green bell pepper, thinly sliced
1 small
red bell pepper, thinly sliced
1 small
shallot, chopped
2 Tbsp
light italian dressing
1 Tbsp
fresh oregano, chopped.
salt & pepper to taste

Directions Step-By-Step

In saucepan of boiling salted water, cook green beans 2 mins, or until crisp-tender, drain well.
Spray a skillet w/ cooking spray, place over medium heat. Cook peppers and shallots in italian dressing 2 mins, or until peppers are tender, stirring constantly.
Stir in green beans and oregano. Cook 1 min or until heated through. Season w/ salt and pepper.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #green, #pepper, #bell, #Bean, #toss