Greek Pasta Salad

Angela Pietrantonio

By
@mrsjoepie

This is great for lunches at the office, I prep on Sunday, refrigerate it, then add oil and vinegar when I'm ready to eat!

Recipe Source~ threemanycooks.com


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Comments:

Serves:

8

Prep:

15 Min

Cook:

10 Min

Ingredients

1 Tbsp
salt
12 oz
small pasta, (your favorite)
1 large
cucumber, sliced
2 c
cherry tomatoes, halved
1 c
feta, crumbled
1/2 c
kalamata olives, (or your favorite)
1 medium
red onion, sliced
1/2 c
olive oil
3 Tbsp
red wine vinegar
1 1/2 tsp
dried oregano
salt and pepper to taste

Directions Step-By-Step

1
Cook pasta according to package directions.
Drain (no rinsing) and bring to room temp.
2
In large bowl, place pasta, cuke, tomatoes, feta, olives, onion, and oregano. Salt and pepper to taste and add olive oil and toss to coat. Add red wine vinegar and your ready to serve.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy