Greek Green Beans by Susan

Susan Feliciano

By
@frenchtutor

This recipe was born from a "pantry raid" - meaning I had to put dinner on the table, and nothing planned and I didn't want to go to the store. They turned out really good!


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Comments:

Serves:

3

Prep:

5 Min

Cook:

25 Min

Ingredients

1/2 pkg
frozen green beans
1/3 c
water
1/2 Tbsp
olive oil or bacon grease
1
very large clove garlic, thinly sliced
1/2 large
tomato, chopped
1 tsp
greek seasoning blend
salt, pepper, garlic seasoning

Directions Step-By-Step

1
Place green beans, water, olive oil, and garlic in a heavy-bottomed pan. Bring to a boil; reduce to simmer and cook covered 20 minutes.
2
Uncover and add the tomatoes and seasonings. Taste and adjust salt and pepper if necessary. Continue to cook another 5-10 minutes until tomatoes are cooked and beans are done.

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy