Greek Green Bean Side Dish

Eileen Hineline

By
@HappyCooking54

I love vegetables! I love green beans and always try to look for new ways to enjoy them with meals. I was looking on the web and found the recipe site FOOD.
This recipe looked so delicious and is going on my grocery list!
I know I would enjoy it as a side or even alone. The recipe and picture belongs to FOOD recipe site.


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Serves:

8

Prep:

10 Min

Cook:

45 Min

Method:

Saute

Ingredients

2 tablespoons olive oil
1 cup finely chopped onion
1⁄3 cup finely chopped fresh parsley
1 tablespoon finely chopped of fresh mint
1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill
2 garlic cloves, minced
2 lbs green beans, trimmed
1⁄2 teaspoon salt
1⁄2 teaspoon black pepper
2 (14 1/2 ounce) cans stewed tomatoes, undrained

Directions Step-By-Step

1
Heat oil in a stockpot over medium-high heat.
2
Add onion; sauté 3 minutes. Add herbs and garlic; sauté 4 minutes.
3
Add beans and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until beans are tender.
4
****Tip****
Can use frozen green beans. Cut recipe in half if you like, dish can be ready in 20 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Greek
Other Tags: Quick & Easy, Healthy