Grannie Lee's Dill Pickles
|21 medium||cucumbers, you don't want seedy ones|
|21 to 30 large||cloves garlic, peeled|
|21 sprig(s)||dill heads and feathery leaves|
|21 medium||hot pepper, your choice, i like habeneros|
|4 c||white vinegar|
Have you considered Holland House
|16 Tbsp||canning salt, do not subsitute, and you can order on line if you have to|
|i grow my own and plant in spring because where i live you can't buy in any grocery store.|
I got such a great reception with these pickles I have to post them. My daughter in law who is a chemist, asked me if they were hard to do.
When I stopped laughing, I told her they were probably the easiest thing I ever made. I don't put these in a water bath, but I do sterilize the jars.