Gourmet Broccoli

Pat Duran

By
@kitchenChatter

My mother's Broccoli recipe...my youngest sister did not like broccoli but she loved cheese --so this is the only way mom could get her to eat broccoli.. very good recipe. Thanks mom!

Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 pkg
frozen chopped broccoli (10 oz.boxes)thawed
10 oz
can cream of mushroom soup
2 Tbsp
grated onion
2 large
eggs,beaten
1 c
sharp cheddar cheese,shredded
1 c
mayonnaise
1/2 c
bread crumbs
1/4 c
melted butter

Step-By-Step

1heat oven to 350^. Butter or grease a large casserole.
Cook or steam broccoli until tender. Drain well. Combine soup, onion, eggs,cheese and mayonnaise in a large bowl.
2Place a 1/2 of the cooked broccoli in the casserole dish and then cover with 1/2 the mushroom sauce. Repeat with remaining broccoli and sauce.
Combine the dry bread crumbs with the melted butter and stir to moisten evenly. Sprinkle on top of sauce.
3Bake in oven for 30 minutes or until hot and bubbly and bread crumbs are golden brown.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy