GLAZED CARROTS (SALLYE)

sallye bates

By
@grandedame

A delightful healthy side dish to serve at any occasion, or just because.

I know you will like these if you try them.


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Comments:

Serves:

6-8

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 lb
baby carrots
1 c
water
1/2 c
dry white wine
1 or 2
cinnamon stick
1 tsp
ground ginger
1/2 to 1 tsp
ground coriander
1-1/2 tsp
ground cumin
1/4 tsp
cayenne pepper
4 tsp
honey
4 tsp
lemon juice

Directions Step-By-Step

1
Place water and wine in a large heavy skillet or saucepan (I use my cast iron skillet) over medium high heat and bring to a boil.
2
Add carrots, cinnamon, ginger, coriander, cayenne and cumin to water.

Add lid, reduce heat and simmer for 10-12 minutes until carrots are al dente
3
Remove the lid, add honey and lemon juice.
4
Turn the heat back to high and boil until the liquid has evaporated and carrots are just tender-not mushy-about 4 minutes. You need to stir with a wooden spoon to make sure all the carrots are covered with liquid and do not burn.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids, Healthy