Garlicky Kale Crisps

Monika Rosales


once you eat just can't stop....great crunchy healthy snack

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★★★★★ 2 votes
10 Min
10 Min


1 bunch
fresh kale leaves
1 Tbsp
olive oil
salt and pepper to taste
1 tsp
garlic powder


1remove the leaves from the stems on the kale, hand tear into bite size pieces.

2in a bowl toss with the olive oil, spread out individually on a cookie sheet...don't over crowd, you may need to do in batches.

3bake at 350 for about 10 mins ( depending on your oven) be aware these can burn quickly, so keep an eye.

4as soon as they come out sprinkle with salt, pepper, garlic powder and toss in a bowl....Enjoy....great snack

About this Recipe

Dietary Needs: Vegetarian
Collection: Fresh Finds
Other Tags: Quick & Easy, Healthy
Hashtags: #Garlic, #olive, #oil, #kale