Garlic Spinach

Jeanne Benavidez

By
@jeanneben

I never liked spinach (or any other greens) when I was growing up. I cannot understand why because I love it now. I can't remember when I started adding garlic to mine but I've been doing it for many years. Lol, it seems like I can't cook without garlic and onions....


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Comments:

Serves:

2 - 4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 Tbsp
canola oil
8 c
uncut, baby spinach
1 Tbsp
minced garlic
1 Tbsp
butter
1/2 tsp
salt
1 tsp
ground black pepper

Directions Step-By-Step

1
Heat oil in medium pot, when hot, add spinach and chopped garlic. Cook until wilted but not mushy, about 7 to 10 minutes.
2
Add butter and gently stir until melted. Season with salt and pepper to taste.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy