Garlic Smashed Cauliflower "Mashed Potatoes"
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- 1 large
- head of cauliflower
- 1 tsp
- 1 clove
- 1 pinch
- salt and pepper
- 1 Tbsp
- ricotta cheese, part-skim
2cut into manageble flourettes (they will be going into a blender/food processor so just make sure the pieces will fit)
3steam for 10 minutes or until fork tender - don't worry you can't over cook it since it'll be mashed up later on!
4add all remaning ingredients into blender/food processor. For the garlic, I like to use a microplane (which is a small grater), to finely mince the garlic so you won't bite down on any small pieces of while eating.
5Blend/process until all ingredients are combined and smooth. Great for make ahead dinners, and freezes beautifully!