GARDEN STUFFED PEPPERS

Ellen Bales

By
@Starwriter

Another recipe from Better Homes & Gardens. This is good when you don't want a heavy meal and it's done in less than an hour. Would be good served with roasted potatoes or buttered noodles.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 medium
green peppers
1/4 c
chopped onion
2 Tbsp
butter
1/2 c
cooked baby limas
1 c
fresh-cut or canned corn (drained)
1 can(s)
(16 oz.) tomatoes, well drained and chopped
1/4 tsp
salt
dash(es)
pepper
1/2 c
soft bread crumbs
1 Tbsp
butter, melted

Directions Step-By-Step

1
Remove tops and seeds from peppers. Cut in half lengthwise and cook in boiling salted water 5 minutes; drain.
2
Cook onion in 2 tbs. butter until tender but not brown.
3
Add limas, corn and tomatoes; mix well. Season pepper shells with salt and pepper; fill with vegetable mixture.
4
Combine bread crumbs with melted butter; sprinkle over stuffed peppers. Bake at 350 degrees for 30 minutes.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #PEPPERS, #veggies