GARDEN STUFFED PEPPERS

Ellen Bales

By
@Starwriter

Another recipe from Better Homes & Gardens. This is good when you don't want a heavy meal and it's done in less than an hour. Would be good served with roasted potatoes or buttered noodles.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

3 medium
green peppers
1/4 c
chopped onion
2 Tbsp
butter
1/2 c
cooked baby limas
1 c
fresh-cut or canned corn (drained)
1 can(s)
(16 oz.) tomatoes, well drained and chopped
1/4 tsp
salt
dash(es)
pepper
1/2 c
soft bread crumbs
1 Tbsp
butter, melted

Step-By-Step

1Remove tops and seeds from peppers. Cut in half lengthwise and cook in boiling salted water 5 minutes; drain.
2Cook onion in 2 tbs. butter until tender but not brown.
3Add limas, corn and tomatoes; mix well. Season pepper shells with salt and pepper; fill with vegetable mixture.
4Combine bread crumbs with melted butter; sprinkle over stuffed peppers. Bake at 350 degrees for 30 minutes.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #PEPPERS, #veggies