Garden relish

Stormy Stewart

By
@karlyn255

This is a Samhain tradition in my family. For others it is simply the last harvest all set up on one tasty jar.


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Comments:

Serves:

8 quart jars

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 c
each of sliced carrots,cooked - green tomatoes, cut in chunks - celery cut in chunks - pearl onions peeled and cooked or from jar
3 c
each cut and cooked, green beans - lima beans - cauliflower chunked
3 c
each cut and cookedcabbage - cucumber,thick slices, some peel on
2
red bell peppers , large chunks
3 1/2 c
vinegar
1 Tbsp
garlic powder or diced fresh
1 tsp
oregano
1/2 tsp
mustard seed
2 c
granulated sugar

Directions Step-By-Step

1
Cook or steam each vegetable separate al dente.
2
Then combine all vegetables in a large bowl and fill 8 quart jars -leaving 1 inch head-space.
3
Combine remaining ingredients in a saucepan and bring to a boil boil 2 minutes.
4
Pour over vegetables in jars- wipe rim of jar and seal.
5
This recipe doesn't call for it but I always boiling water bath for 15 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy