Fried Pumpkin Blossoms Recipe

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FRIED PUMPKIN BLOSSOMS

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 4 servings

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

24
pumpkin blossoms
2
eggs, lightly beaten
1/8 tsp
freshly ground black pepper
1/2 tsp
salt
1/3 c
milk
2/3 c
cornmeal
oil for deep frying

Directions Step-By-Step

1
Remove and discard center of blossoms. Wash blossoms well. Beat together the eggs, pepper, salt and milk and make a dip. Dip blossoms in the mixture and then coat with cornmeal. Fry briefly until golden in the oil heated to 350 degrees. Serve right away. Makes 4 servings.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Soy Free