Family Tested & Approved
ears fresh corn (cut from the cob and scraped)
bacon (cut in thirds and browned)
Brown the bacon in a cast iron pan or heavy skillet on medium to medium-high until browned.
While the bacon is cooking, in a large bowl mix the corn salt, black pepper, sugar, and flour. Stir until mixed.
Remove the bacon from the skillet and set aside.
Add the corn mixture and cook stirring occasionally to keep from sticking.
Halfway through, about fifteen minutes, add the half-and-half, and butter and cook another few minutes before adding the bacon.
Add the bacon and cook another five minutes the bacon becomes heated again.
Serve with your favorite meat, green vegetable, and bread. Enjoy.
Last Updated: Sun, Jul 31, 2016