Fried Cream Corn

Dorothy Rose

By
@dorrose

This is one of my families favorite side dishes. My mother-in-law made this for me when I was pregnant with my first child and I couldn't stop eating it. I almost finished the entire skillet. It was so delicious.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This one brought back childhood memories for me! These classic flavors are sweet and rich, perfect for summer.

Ingredients

12
ears fresh corn (cut from the cob and scraped)
1 tsp
salt
1 Tbsp
sugar
6 Tbsp
butter
1/2 c
half and half
6 slice
bacon (cut in thirds and browned)
2 Tbsp
flour
1/2 tsp
black pepper

Directions Step-By-Step

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Hashtags: #corn, #Southern, #bacon