Fried Cream Corn
Featured Pinch Tips Video
- ears fresh corn (cut from the cob and scraped)
- 1 tsp
- 1 Tbsp
- 6 Tbsp
- 1/2 c
- half and half
- 6 slice
- bacon (cut in thirds and browned)
- 2 Tbsp
- 1/2 tsp
- black pepper
1Brown the bacon in a cast iron pan or heavy skillet on medium to medium-high until browned.
2While the bacon is cooking, in a large bowl mix the corn salt, black pepper, sugar, and flour. Stir until mixed.
3Remove the bacon from the skillet and set aside.
4Add the corn mixture and cook stirring occasionally to keep from sticking.
5Halfway through, about fifteen minutes, add the half-and-half, and butter and cook another few minutes before adding the bacon.
6Add the bacon and cook another five minutes the bacon becomes heated again.
7Serve with your favorite meat, green vegetable, and bread. Enjoy.