FRESH GREEN BEAN CASSEROLE

Ellen Bales

By
@Starwriter

Here's an alternative for those of you who, like me, don't care for mushrooms. Every green bean casserole out there includes mushrooms, and I won't eat them. But I will eat this one! It's garlicky and crunchy!
Recipe & photo: kraftfoods.com


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Serves:

8-10

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 lb
fresh green beans, trimmed and halved
1 pkg
(10 oz.) philadelphia savory garlic cooking creme
1/4 tsp
black pepper
1/2 c
sliced almonds
1/4 c
panko bread crumbs
1 clove
garlic, minced
2 Tbsp
butter, melted

Directions Step-By-Step

1
Cook the beans in boiling water for 3 minutes; drain. Place in a 2-qt. casserole dish which has been sprayed with cooking spray. Add the cooking creme and pepper; mix well.
2
Combine the remaining ingredients and spread them over green bean mixture.
3
Bake in a preheated 350-degree oven for 30 minutes or until green beans are tender and topping is golden brown.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #crunchy