Fresh Corn and Peppers with White Wine
red bell pepper, chopped
In a skillet cook the onion and all of the choppedpeppers in the butter over low heat, stirring for 3 minutes or until softened.
While the pepper mixture is cooking, cut the corn kernals off the cobs with a sharp knife. Add the corn to the skillet and cook the misture stirring for about 2 minutes.
Add the wine and salt and pepper to taste and simmer the misture covered for about 5 minutes.