Fresh Corn and Peppers with White Wine

Allison Hazell

By
@ahazell

This is a delicious, fresh corn side dish which is great with grilled foods or a Sunday roast. Simple and different!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min

Ingredients

1
large onion chopped
1
red bell pepper, chopped
1
green pepper, chopped
1/4 c
unsalted butter
6
ears of corn, shucked
1/4 c
dry white wine

Step-By-Step

1In a skillet cook the onion and all of the choppedpeppers in the butter over low heat, stirring for 3 minutes or until softened.

2While the pepper mixture is cooking, cut the corn kernals off the cobs with a sharp knife. Add the corn to the skillet and cook the misture stirring for about 2 minutes.

3Add the wine and salt and pepper to taste and simmer the misture covered for about 5 minutes.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #corn