Florentine Augratin Recipe

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Florentine AuGratin

Nina Rosskopf

By
@mudbugz

This recipe is from a popular restaurant in my city and the chef was nice enough to share it with a weekly food column in our local paper.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
25 Min

Ingredients

2 8 oz
packages of frozen chopped spinach thawed
1/2
stick of butter
8 oz
cream cheese room temp
salt and pepper to taste
1 c
fresh bread crumbs
parmesan cheese

Step-By-Step

1Do not drain spinach!
2In a sauce pan melt butter and cream cheese, add spinach and blend well. Make sure cream cheese is well mixed.
3add salt and pepper to taste, then stir in bread crumbs mix well, It should be soggy.
4Pour into greased casserole dish and top with parmesan cheese and bake 350 until lightly browned and thoroughly hot. 20-25 minutes

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #spinach