Florentine Augratin Recipe

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Florentine AuGratin

Nina Rosskopf

By
@mudbugz

This recipe is from a popular restaurant in my city and the chef was nice enough to share it with a weekly food column in our local paper.


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

25 Min

Ingredients

2 8 oz
packages of frozen chopped spinach thawed
1/2
stick of butter
8 oz
cream cheese room temp
salt and pepper to taste
1 c
fresh bread crumbs
parmesan cheese

Directions Step-By-Step

1
Do not drain spinach!
2
In a sauce pan melt butter and cream cheese, add spinach and blend well. Make sure cream cheese is well mixed.
3
add salt and pepper to taste, then stir in bread crumbs mix well, It should be soggy.
4
Pour into greased casserole dish and top with parmesan cheese and bake 350 until lightly browned and thoroughly hot. 20-25 minutes

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #spinach