Firecracker finger sammie

Lynn Socko

By
@lynnsocko

I made these for the SSS sammie challenge using carrots and black olives! Not for the faint at heart!


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

15 Min

Ingredients

1
loaf of french bread slices
tomato slices
1 c
grated cheese, your fav
pickled carrots
pickled jalapeno
black olives rings
garlic chili sauce
2 slice
bacon, cooked and crumbled
olive oil

Directions Step-By-Step

1
NOTE: You could leave the bread off and serve these as a side dish.

Slice tomatoes and french bread thickness you desire.
2
Cook 1-2 slices bacon and crumble. In same pan and bacon drippings, cook tomato slices until tender. Remove and brown french bread on each side (brush with olive oil first if desired.)
3
Grate cheese. Using home made or store bought pickled jalapenos and carrots, dice on large jalapeno and as many carrots as you like.
4
In a small bowl mix together grated cheese, jalapeno, carrots and black olives (use as many black olives as desired) crumbled bacon and 2 Tbl. of Chili Garlic Sauce.
5
Top toast bread with fried tomato and cheese mix. Micro for 2 min. or till cheese is melted. Enjoy this delicious HOT appetizer.
6
Chili garlic sauce