Fiesta Corn

Susan Feliciano

By
@frenchtutor

This is how we grew up eating corn, if not on the cob. My mother called it Fried Corn.


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Comments:

Serves:

6

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 can(s)
yellow corn or an equal amount of fresh or frozen corn
2 Tbsp
butter
1 tsp
fresh minced garlic (or use dehydrated garlic)
1/4 to 1/2 tsp
salt
1-2 tsp
dried red pepper flakes

Directions Step-By-Step

1
Drain liquid from corn. Heat butter in a heavy skillet over medium heat until melted. Add corn, garlic, and salt. Cook until corn starts to brown slightly, stirring and scraping bottom of pan to prevent sticking and burning. Lower heat; stir in red pepper flakes and 2 tablespoons water or corn liquid. Cover and simmer 3 to 4 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom