FABULOUS VEGGIE QUICHE

Ellen Bales

By
@Starwriter

This dish would be a great brunch, lunch, or a light dinnertime meal. It is loaded with veggies and nutrients. Serve with a fruit salad and some biscuits and you've got yourself a "fabulous" meal!
Recipe & photo: tasteofhome.com


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

35 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/4 c
olive oil
1 bunch
broccoli, cut into florets
1 small
onion, finely chopped
3 c
chopped fresh spinach
3 clove
garlic, minced
1
sheet refrigerated pie pastry
4
eggs
1 c
milk
1 Tbsp
minced fresh rosemary - or - 1 tsp. dried rosemary, crushed
1/2 tsp
salt
1/2 tsp
pepper
1/2 c
shredded smoked cheddar cheese, divided
1/2 c
shredded swiss cheese, divided

Directions Step-By-Step

1
In a large skillet, heat oil over medium-high heat. Add broccoli and onions; cook and stir until broccoli is crisp-tender. Stir in spinach and garlic; cook and stir 4-5 minutes longer or until spinach is wilted.
2
Unroll pastry sheet into a 9-in. pie plate; flute edge. Fill with broccoli mixture. In a small bowl, whisk eggs, milk, rosemary, salt and pepper. Stir in 1/4 cup cheddar cheese and 1/4 cup Swiss cheese; pour over vegetables. Sprinkle with remaining cheeses.
3
Bake in a preheated 375-degree oven for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 15 minutes before cutting.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #creamy, #FRESH