EVERYDAY EASY BROCCOLI BAKE

Ellen Bales

By
@Starwriter

Ripped from a magazine, circa 1990. It appears to have come from the Campbell's Soup Company. This is an unusual broccoli bake because it calls for no cheese. Though I love cheese, I know some people don't. This recipe is for them--and anyone else who loves broccoli!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

1 can(s)
cream of broccoli soup
1/2 c
milk
1 tsp
soy sauce
dash pepper
1 bunch
fresh broccoli, cut up, or 1 (20 oz.) pkg. frozen broccoli cuts, cooked and drained
1 can(s)
(2.8 oz.) french fried onions

Step-By-Step

1In a 1 1/2 qt. shallow casserole combine soup, milk, soy sauce, and pepper. Stir in broccoli and 1/2 can of the onions.

2Bake at 350 degrees for 25 minutes or until hot; stir. Top with remaining onions; bake 5 minutes more.

3Microwave method: Cover casserole with waxed paper; microwave on HIGH for 8 minutes, rotating dish halfway through heating. Top with remaining onions. Microwave, uncovered, for 1 minute more.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #satisfying