ELLEN'S CONFETTI CORN

Ellen Bales

By
@Starwriter

I've always liked the canned Mexicorn but I would always add things to it, so I decided to create my own dish. Here it is. Feel free to play with the amounts and add or subtract ingredients.


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Comments:

Serves:

6

Prep:

10 Min

Ingredients

2 can(s)
whole kernel corn, drained
1/4 c
(1/2 stick) butter
1 small
green bell pepper, seeded and chopped
1 small
red bell pepper, seeded and chopped
1 medium
onion, chopped
1/4 c
sour cream
1 tsp
salt
1/4 tsp
black pepper
1/2 tsp
dried basil, dried oregano, or chili powder, per your preference

Directions Step-By-Step

1
In a large skillet, melt the butter over medium-high heat. Add the onion and peppers; saute for 5 minutes, stirring frequently.
2
Add the drained corn, sour cream, salt, pepper, and the seasoning of your choice. Cook, stirring often, for another 5 minutes or until heated through.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #creamy, #FRESH