Eggplant in mustard and tomato sauce

Ruma Chak

By
@Ruma

Eggplant is my fav and I prepare it in different ways. The recipe here is a side dish taken mainly with rice and Indian bread (roti).


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Prep:

10 Min

Cook:

15 Min

Ingredients

6
pieces of eggplant (comes off one big eggplant)
1 tsp
mustard seeds, ground / paste
1/2 c
tomato puree
2
green chilli
salt to taste
4 Tbsp
oil

Directions Step-By-Step

1
rub eggplant pieces with little salt and either fry them in a pan till cooked or you can microwave those brushing with little oil till cooked and goldenish.
2
Arrange the pieces in a dish
3
To prepare the sauce, paste together the tomato puree and mustard paste / seeds / or ground mustard. In the same pan add remaining oil and add the paste.
4
Add salt, green chilly and cook till oil separates adding little water in between. (You can add water per your required consistency.) Pour the Mustard and tomato sauce over the fried eggplant and serve with rice, roti, bread.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy