Egg Plant Pizza Recipe

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egg plant pizza

lenora yenny


this is actually a recipe of my nieces. I tried and it is the best eggplant dish I have ever made or eaten.
I hope you will try it and enjoy it too.

pinch tips: How to Shuck, Cook, and Cut Corn


one medium eggplant seves 2 or 3


15 Min


30 Min


one med eggplant, can use as many as you need
one small can(s)
pizza sauce or can make your own
1/2 c
olive oil
1/2 lb
grated mozzerella cheese
1/2 c
parmesan cheese
sprinkle oregano
salt and pepper if you want

Directions Step-By-Step

wash and slice eggplant with skin on into 1/4 slices
spray a cookie sheet and place the slices on the pan, it is okay if they are touching
If skin is not to your liking you can remove it.
add a thin coat of oil on each slice and a this coat of pizza sauce. place in the oven and bake about 15 minutes
remove from the oven, pieces should be slightly soft.
Add more pizza sauce to each and the cheeses.
sprinkle with oregano and salt and pepper if you choose to . I do not put extra salt.
Return to oven and bake and additional 15 minutes until the cheese is melted and bubbly and browned
remove from oven and serve immediately.
It is good to remove them right away to a plate and the cheese can stick to your pan and make it hard to clean
If you remove them right away it is not a problem
With my eggplant coming in now from my garden I have made this twice, the second time I cooked 2 so I could have a little left over for lunch the next day.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy