Easy Spicy Balsamic Green Beans Recipe

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Easy Spicy Balsamic Green Beans

Jenny Roberts

By
@jbaily

I am not that crazy about onions so I use only about half. I also like my veggies crunchy so I don't cook it too long. When I'm feeling particularly lazy, I use already cooked bacon.


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Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
green beans
4 - 6 slice
bacon
1 medium
onion, chopped
1/4 c
balsamic vinegar

Directions Step-By-Step

1
Saute bacon and onion until bacon is thoroughly cooked and onion is caramelized.
2
While the bacon and onions are cooking, wash, dry, and break beans into 1 to 1 1/2 inch pieces.
3
Drain.
4
Add green beans and vinegar and heat. You may want them crunchy, or you may cook them longer to make them more tender.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy