Easy Spicy Balsamic Green Beans
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- 1 lb
- green beans
- 4 - 6 slice
- 1 medium
- onion, chopped
- 1/4 c
- balsamic vinegar
1Saute bacon and onion until bacon is thoroughly cooked and onion is caramelized.
2While the bacon and onions are cooking, wash, dry, and break beans into 1 to 1 1/2 inch pieces.
4Add green beans and vinegar and heat. You may want them crunchy, or you may cook them longer to make them more tender.