Easy Roasted Veggies Recipe

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Easy roasted veggies

sherry monfils

By
@smonfils

This delicious side dish goes well w/ anything!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min

Ingredients

1 lb
carrots, peeled, cut into 2" pieces
1 lb
sweet potatoes, peeled, cut into chunks
1 large
red onion, peeled, halved, cut into 1" wedges.
1 lb
red poataoes, cut into cubes
6 tsp
minced garlic
1
oz can chick peas, drained
3 Tbsp
olive oil
1 tsp
rosemary, crushed
1 tsp
packed light brown sugar
1/2 tsp
each salt and pepper

Step-By-Step

1Place oven rack in center of oven, heat oven to 425. Place all veggies and chick peas in a shallow roasting pan.
2In small bowl, combine oil, rosemary, brown sugar, salt and pepper, whisk well.
3Drizzle oil mix over veggies, toss to coat. Roast, uncovered for 45 min, or until veggies are tender.

About this Recipe

Other Tag: Healthy
Hashtags: #easy, #roasted, #veggies