Easy Honey and Lime Glazed Carrots
Family Tested & Approved
fresh ground black pepper
chopped flat leaf parsley (optional)
In a medium sauce pan, bring some water to a boil. Add some salt then the carrots and cook until tender..5-6 minutes.
Drain the carrots and put them back into the pan,add the butter, honey and lime juice.
Cook for an additional 5 minutes to glaze the carrots. Season if desired and garnish with the parsley.