Easy Cream Corn Recipe

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Easy Cream Corn

Verna Bryant

By
@Ladyofthesouth

I saw my Aunt make this recipe and it turned out delicious.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

2 Tbsp
canola oil
1 can(s)
whole kernel corn
1 can(s)
cream corn
1 Tbsp
land of lakes butter
1 tsp
salt

Step-By-Step

1Put two tablespoons of Canola Oil in an iron skillet. Pour the can of whole kernel corn over it and then the can of cream style corn on top. Put a tablespoon of butter on top of the corn. Do not stir. Put into a 350 degree oven and bake until bubbly and light brown around the edges and a little brown on top.

About this Recipe

Course/Dish: Sides, Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #corn