Easy Corn fritters (Lammas)

Stormy Stewart

By
@karlyn255

These easy corn fritters I started making when I was 9. The recipe never changed. It is about the only recipe I never tweeked.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
a family
Prep:
5 Min
Cook:
20 Min

Ingredients

1 can(s)
cream of corn
2
eggs
1/3-1/2 c
flour (depending on brand of corn)
butter, salt, and pepper

Step-By-Step

1mix corn and eggs with flour until you get a pancake type dough.
2Drop by spoonfulls into a well oiled pan. cook until brown on both sides. (I like mine a little crispy on the edges.
3I serve mine with butter, salt, and pepper.

Eric uses pancake syrup and no salt and pepper.

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy