Easy Artichokes Recipe

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easy artichokes

Heather Sappington

By
@anonnie

This is the way to make fresh artichokes. It takes little time to enjoy this wonderful vegetable.


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Rating:

Serves:

one per person

Prep:

5 Min

Cook:

10 Min

Method:

Microwave

Ingredients

sprig(s)
1 artichoke per person
small
melted butter with a squeeze of lemon
small
sprinkle of salt

Directions Step-By-Step

1
Trim bottoms of artichokes so that they stand up right , wash each one and place in a covered baking dish. I usually am the only one eating them so I use a small one. After washing leave water in the artichoke from washing. Sprinkle with salt if you like. Cover the casserole dish and microwave for 7 minutes. I haven't done multiples this works great for 1. The leaves come away easily and the heart is soft and tender. mmmmmm!
2
A little melted butter with a squeeze of lemon to dip the leaves and heart and a special lunch or prep for recipes is done in a fraction of the time!

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy