Easy 4 Bean Salad

Denise Miles

By
@milesde2000

My mom had given me a small recipe card box (5x7)index full of recipes she'd collected over the years to give to me for graduation in 1988. This is one of those recipes!Tangy Bean Salad!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min

Ingredients

2 can(s)
grean beans,drained
2 can(s)
red kidney beans,drained
2 can(s)
yellow beans,drained
1 can(s)
garbanzo beans,drained
1
green bell pepper,diced
A dash(es)
soy sauce
A dash(es)
worcestershire sauce

DRESSING

1/2 c
canola oil
3/4 c
sugar
3/4 c
vinegar
1 tsp
salt

Step-By-Step

1In a Large bowl,add ALL ingredient,
MINUS Dressing. In a small bowl,wisk together dressing ingredients until sugar is dissolved.
Pour Dressing over Bean mixture. Toss & Coat Well!
Refridgerate 12 hours Or Overnightbefore serving!

About this Recipe

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #green, #Bean, #tangy