Dinner Brussel Sprouts Recipe

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Dinner Brussel Sprouts

Lynda Sweezey

By
@mema5

An easy and good side veggie.


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

15 Min

Ingredients

4 c
fresh brussel sprouts,trimmed
1 3/4 c
chicken broth (1- 141/2oz can)
1/4 tsp
salt
1/8 tsp
pepper
2 Tbsp
butter

Directions Step-By-Step

1
In a medium saucepan,place the Brussels sprouts,broth,salt,pepper. Cover the saucepan.Bring to a boil over high heat.
Reduce heat and simmer until the Brussels sprouts are just tender and still bright green in color(about 7 min--depending on size of the sprouts)
2
Using a slotted spoon,remove sprouts from saucepan and place in a bowl;cover and keep warm.
3
Boil the Brussels sprouts liquid,uncovered,in the saucepan until reduced to about 1/2 cup.
Add the butter and melt;stir to blend.
Return the Brussels sprouts to the saucepan and heat through;toss well with the broth mixture.
4
Using a slotted spoon;place the Dinner Brussels Sprouts in a serving dish or on individual dinner plates.

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy