DICKE BOHNEN MIT SPECK (BROAD BEANS WITH BACON)
Featured Pinch Tips Video
- 3 oz
- german or american bacon, chopped
- 1/2 large
- onion, chopped
- green onions
- 2 lb
- fresh fava beans, shelled
- 1 c
- beef broth
- 1 tsp
- chopped summer savory (may use thyme or oregano)
- salt and pepper to taste
- 3 Tbsp
- sour cream
- chopped parsley for garnish
1Cube the bacon and fry in a large skillet to release the fat. Saute the onions until translucent, then add chopped green onions and saute 2 more minutes.
2Add the shelled fava beans and cook for 5 more minutes, stirring. Add the broth and summer savory (thyme or oregano). Add salt to taste, and pepper.
3Cover and cook over low heat for 45 minutes or until the beans are soft. Ten minutes before the end of cooking time, remove the lid to reduce the liquids.
4Stir in the sour cream and heat but do not boil. Garnish with fresh, chopped parsley and serve with boiled potatoes.