Diabetic German Red Cabbage

Wayne Jeseritz

By
@RECIPECOOKIN

This recipe is diabetic safe. It is a tasty dish. Actually we just had this today for supper. I don't know where I got the recipe from. It was just written on a piece of paper among my other recipes. Hope you enjoy it as much as my wife and I do.


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Comments:

Serves:

6

Prep:

25 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

4 c
shredded red cabbage
2 c
unpared apples (unpeeled)
1/4 c
splenda brown sugar (packed)
1/4 c
white vinegar
1/4 c
water
salt and pepper (to taste)
caraway seed (optional)

Directions Step-By-Step

1
Add all the ingredients to a large fry pan. Cover and cook for 15-25 minutes until the cabbage is tender and soft. Serve and enjoy.
2
Calories: 98 per serving
Fat: 2.1g
Saturated Fat: .7g
Cholestral: 5mg
Sodium: 118mg
Carbohydrates: 15.9g
Dietary Fiber: 2.0g
Sugar: 13.3g
Protein: 2.5g
3
The original recipe also calls for 2 Tbsp of bacon drippings and for brown sugar not Splenda brown sugar.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy